Tacos

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🌮 Easy Homemade Tacos (with Ground Beef or Veggie Option)

Tacos are the kind of meal that make any day feel like a celebration. Crispy or soft, spicy or mild – there’s a taco for everyone. And the best part? You can make them at home with just a few simple, wholesome ingredients.

Whether you love meat or prefer plant-based fillings, this easy taco recipe is a must-try!

đź›’ Ingredients

For the Taco Filling (Choose one):

Beef Option:

  • 250g ground beef
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp chili powder (optional)
  • Salt and pepper to taste

Veggie Option:

  • 1 cup cooked black beans or lentils
  • 1 small zucchini, diced
  • 1/2 red pepper, diced
  • 1/2 tsp cumin + 1/2 tsp smoked paprika
  • Salt and olive oil

For the Toppings:

  • Chopped lettuce
  • Diced tomatoes or salsa
  • Grated cheese or vegan cheese
  • Sliced avocado or guacamole
  • Sour cream or yogurt
  • Fresh coriander (optional)
  • Lime wedges

For the Shells:

  • Soft tortillas or crunchy taco shells (store-bought or homemade)

👩‍🍳 How to Make It

  1. Cook the filling:
    • Heat a pan with a little oil.
    • For beef: cook onion and garlic, then add beef and spices. Stir until fully cooked.
    • For veggie: sautĂ© veggies, then add beans and spices. Cook until tender.
  2. Warm the tortillas or shells in a dry pan or oven.
  3. Assemble your tacos:
    • Add filling to the center of each tortilla.
    • Top with your favorite toppings – keep it simple or load it up!
    • Squeeze a bit of lime on top for extra freshness.

🧡 Why We Love Tacos at Alami

Tacos are quick, family-friendly, and totally flexible. You can mix and match ingredients based on what’s in your fridge. They’re perfect for weeknight dinners, meal preps, or even a taco party!

🌮 Taco Night Tips:

  • Let everyone build their own tacos – it’s fun and mess is welcome!
  • Make it spicy or mild depending on the crowd.
  • Want to go extra healthy? Use lettuce wraps instead of tortillas.

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