🌮 Easy Homemade Tacos (with Ground Beef or Veggie Option)
Tacos are the kind of meal that make any day feel like a celebration. Crispy or soft, spicy or mild – there’s a taco for everyone. And the best part? You can make them at home with just a few simple, wholesome ingredients.
Whether you love meat or prefer plant-based fillings, this easy taco recipe is a must-try!
🛒 Ingredients
For the Taco Filling (Choose one):
Beef Option:
- 250g ground beef
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp chili powder (optional)
- Salt and pepper to taste
Veggie Option:
- 1 cup cooked black beans or lentils
- 1 small zucchini, diced
- 1/2 red pepper, diced
- 1/2 tsp cumin + 1/2 tsp smoked paprika
- Salt and olive oil
For the Toppings:
- Chopped lettuce
- Diced tomatoes or salsa
- Grated cheese or vegan cheese
- Sliced avocado or guacamole
- Sour cream or yogurt
- Fresh coriander (optional)
- Lime wedges
For the Shells:
- Soft tortillas or crunchy taco shells (store-bought or homemade)
👩🍳 How to Make It
- Cook the filling:
- Heat a pan with a little oil.
- For beef: cook onion and garlic, then add beef and spices. Stir until fully cooked.
- For veggie: sauté veggies, then add beans and spices. Cook until tender.
- Warm the tortillas or shells in a dry pan or oven.
- Assemble your tacos:
- Add filling to the center of each tortilla.
- Top with your favorite toppings – keep it simple or load it up!
- Squeeze a bit of lime on top for extra freshness.
🧡 Why We Love Tacos at Alami
Tacos are quick, family-friendly, and totally flexible. You can mix and match ingredients based on what’s in your fridge. They’re perfect for weeknight dinners, meal preps, or even a taco party!
🌮 Taco Night Tips:
- Let everyone build their own tacos – it’s fun and mess is welcome!
- Make it spicy or mild depending on the crowd.
- Want to go extra healthy? Use lettuce wraps instead of tortillas.
